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[VIP第6年] 指数:2
Product Model | The master index | Main flavors and features | ||
Amino acid nitrogen % Amino Nitrogen | total azote% Total Nitroge | sodium chloride% Sodium Chloride | ||
HVP-ZD | ≥1.8 | ≥2.4 | 22~24 | Characteristic aroma of soy protein amino acids, with a strong sauce and strong aftertaste |
remark | 3-chlorine-1, 2-propylene glycol (3-chloro-1,2-propanediol) is less than or equal to 1.0mg/kg | |||
