Product Model | The master index | principal raw material | Main flavors and features | ||||
Amino acid nitrogen % Amino Nitrogen | total azote% Total Nitroge | sodium chloride% Sodium Chloride | |||||
FSP-281 | ≥0.6 | ≥1.2 | 34±2 | Low salt solid fermentation of soy sauce | The taste is mellow and natural |