Product Model | The master index | principal raw material | Main flavors and features | ||||
Amino acid nitrogen % Amino Nitrogen | total azote% Total Nitroge | sodium chloride% Sodium Chloride | |||||
FSP-285 | ≥0.8 | ≥1.6 | 34±2 | High salt dilute fermentation of soy sauce | It has a strong flavor of sauce and ester |