With Japanese miso sauce as the raw material, it has a unique taste and is rich in protein, vitamins, minerals and other nutrients.
product name | product model | The master index | Main flavors and features | ||
Total nitrogen %≥ Total Nitroge | moisture %≤ Moisture | sodium chloride %≤ Sodium Chloride | |||
Yongchuan black bean powder | BAP-586 | 1.5 | 7.0 | 25 | Unique yongchuan black bean flavor, strong aroma, delicious taste |